Pear-Cranberry Pie With Oatmeal Streusel

1. 1

   Preheat oven to 350 degrees.

2. 2

   To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

3. 3

   To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.

4. 4

   Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.