How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Cranberry Pie With Oatmeal Streusel?

You need 14 ingredients. The key ingredients include: Streusel, 3/4 cup oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, and more.

Is Pear-Cranberry Pie With Oatmeal Streusel suitable as baking & desserts?

Yes, Pear-Cranberry Pie With Oatmeal Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Cranberry Pie With Oatmeal Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry Pie With Oatmeal Streusel Recipe

Name: Pear-Cranberry Pie With Oatmeal Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel; 3/4 cup oats; 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 dash salt; 2 tablespoons chilled butter, cut into small pieces; Filling; 3 cups cubed peeled Anjou pears (1/2 inch, 2 large); 2 cups fresh cranberries; 2/3 cup packed light brown sugar; 2 1/2 tablespoons cornstarch; Also; 1 (9 inch) unbaked deep-dish pastry shells

Start your day right with this Pear-Cranberry Pie With Oatmeal Streusel recipe. Made with Streusel, oats, brown sugar and ground cinnamon. Easy step-by-…

This Pear-Cranberry Pie With Oatmeal Streusel relies on simple, everyday ingredients such as streusel, oats, packed light brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-Cranberry Pie With Oatmeal Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear-Cranberry Pie With Oatmeal Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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