Pear-Cranberry Crisps Recipe

Name: Pear-Cranberry Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peeled very ripe Bartlett pears, cored and chopped; 1 1/2 tablespoons fresh lemon juice; Cooking spray; 1/4 cup sweetened dried cranberries; 3 tablespoons brown sugar, divided; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/3 cup old-fashioned rolled oats; 1/4 teaspoon ground cinnamon; 4 teaspoons butter, melted

Servings: persons

4 peeled very ripe Bartlett pears, cored and chopped
1 1/2 tablespoons fresh lemon juice
Cooking spray
1/4 cup sweetened dried cranberries
3 tablespoons brown sugar, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/3 cup old-fashioned rolled oats
1/4 teaspoon ground cinnamon
4 teaspoons butter, melted

1
Preheat broiler.
2
Combine pears and lemon juice in a small bowl; toss to coat.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pears; cook 6 minutes or until tender, stirring frequently. Remove from heat. Combine cranberries, 1 tablespoon sugar, flour, and salt in a small bowl; toss to combine. Add cranberry mixture to pan; stir to combine.
4
Combine remaining 2 tablespoons sugar, oats, and cinnamon in a small bowl; toss to combine.
5
Coat 4 (6-ounce) ramekins with cooking spray; place on a baking sheet. Place 1/2 cup pear mixture into each of 4 (6-ounce) ramekins. Top each with 2 tablespoons oat mixture; drizzle each with 1 teaspoon butter. Broil 3 minutes or until golden brown.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 peeled very ripe Bartlett pears, cored and chopped, 1 1/2 tablespoons fresh lemon juice, Cooking spray, 1/4 cup sweetened dried cranberries, and more.

Yes, Pear-Cranberry Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry Crisps

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