Pear-Cranberry Compote

1. 1

   Bring first 5 ingredients to a boil in a medium saucepan, stirring constantly, over high heat. Remove from heat.

2. 2

   Arrange pears in a lightly greased deep 8-inch round baking dish; pour cranberry mixture over pears.

3. 3

   Bake at 350u00b0 for 1 hour or until pears are tender. Garnish, if desired.

4. 4

   NoteFor testing purposes, we used Ocean Spray Cran-Fruit Cranberry-Orange Sauce. You can find the 12-ounce tub in the canned-fruit section of your supermarket. To save time, boil cranberry-orange sauce as directed; reduce heat to low, and add pears. Cover and simmer 20 to 25 minutes or until tender.

No additional tips available.