Pear-Cranberry-Apple Crisp Recipe

Name: Pear-Cranberry-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; 1/2 cup firmly packed brown sugar; 2 tablespoons regular oats, uncooked; 1/2 teaspoon ground cinnamon; 1/4 cup plus 2 tablespoons butter, cubed; 3/4 cup coarsely chopped pecans, toasted; 4 cups peeled, diced pear (2 pounds), divided; 3/4 cup sugar; 1 (3-ounce) package dried cranberries, chopped; 2 tablespoons cornstarch; 2 tablespoons honey; 2 cups peeled, diced apple (about 1 pound)

Servings: persons

1 cup unbleached all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons regular oats, uncooked
1/2 teaspoon ground cinnamon
1/4 cup plus 2 tablespoons butter, cubed
3/4 cup coarsely chopped pecans, toasted
4 cups peeled, diced pear (2 pounds), divided
3/4 cup sugar
1 (3-ounce) package dried cranberries, chopped
2 tablespoons cornstarch
2 tablespoons honey
2 cups peeled, diced apple (about 1 pound)

1
Position knife blade in food processor bowl; add first 4 ingredients. Process until oats are coarsely chopped. Add butter and process until mixture is combined. Stir in pecans. Transfer mixture to a small bowl. Cover and chill.
2
Combine 1 cup diced pear, 3/4 cup sugar, cranberries, cornstarch, and honey in a large saucepan. Cook over medium-high heat until mixture is thickened (about 3 minutes). Remove from heat and stir in remaining 3 cups diced pear and apple. Pour into a greased 2-quart baking dish. Crumble chilled topping over fruit.
3
Bake at 375u00b0 for 35 minutes or until golden. Let stand 15 minutes before serving. Serve warm with vanilla ice cream and cinnamon-sugar.

746

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1/2 cup firmly packed brown sugar, 2 tablespoons regular oats, uncooked, 1/2 teaspoon ground cinnamon, and more.

Yes, Pear-Cranberry-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry-Apple Crisp

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