Pear & Coconut Muffins

1. 1

   Peel and dice the pears into small pieces, sprinkle with the lemon juice and place in a bowl with the egg & coconut milk. Mix these ingredients and set aside.

2. 2

   In a separate bowl, sift the flour & baking powder and add the salt, sugar and cinnamon.

3. 3

   Combine the wet ingredients with the dry ingredients, mixing as little as possible. You should have quite a wet batter.

4. 4

   Pour into muffin tins/cases and bake at approx 180 degrees for 20 minutes, or until golden.

5. 5

   Remove from oven and let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.