Pear Clafoutis – a delicious recipe with butter, eggs, granulated sugar, vanilla bean, heavy cream, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F. Butter 4 individual baking dishes (4 to 6 oz each) and place on a rimmed baking sheet. In a large bowl, beat the egg yolks and 1/4 cup granulated sugar with an electric mixer on medium-high speed until pale and creamy. Scrape in the vanilla seeds. With the mixer on low speed, beat in the cream, flour, liqueur and a pinch of salt until just combined. Clean and dry the beaters.
2
In another bowl, beat the egg whites until soft peaks form. Gradually beat in the remaining 1/4 cup sugar until the mixture is glossy and stiff. Using a rubber spatula, fold the beaten whites into the vanilla mixture until just combined. Divide the mixture among the prepared dishes. Place a pear half in each dish and sprinkle with the brown sugar. Bake for 35-40 mins until golden and puffed. Serve hot.
419
kcal
Calories
15
g
Fat
43
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: butter for greasing, 4 eggs separated, 1/2 cup granulated sugar, 1 vanilla bean halved lengthwise, and more.
Yes, Pear Clafoutis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
