Pear Clafouti With Lime And Honey Recipe

Name: Pear Clafouti With Lime And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CLAFOUTI; 2-3 slightly under-ripe/firm Bosc or Anjou pears; juice of 1 medium lime; 1/3 cup sugar; 1-1/2 teaspoons ground ginger; fine zest of 1 medium lime; 2 tablespoons butter - melted; 4 extra-large eggs; 1 cup whipping cream; 1/4 cup liquid honey; GARNISH; whipped cream; additional fine lime zest

Servings: persons

CLAFOUTI
2-3 slightly under-ripe/firm Bosc or Anjou pears
juice of 1 medium lime
1/3 cup sugar
1-1/2 teaspoons ground ginger
fine zest of 1 medium lime
2 tablespoons butter - melted
4 extra-large eggs
1 cup whipping cream
1/4 cup liquid honey
GARNISH
whipped cream
additional fine lime zest

1
Preheat oven to 350 degrees. Butter a 9-inch glass, deep-dish pie plate/pan. Place pan on a baking sheet lined with foil, shiny side up.
2
Peel and core the pears, and cut into thin slices/wedges. Place in a medium bowl, add lime juice and gently toss to coat. Set aside.
3
In a medium bowl, whisk the sugar, ginger and lime zest together until evenly mixed. Whisk in the melted butter. Add the eggs, one at a time, whisking after each one until mixture is light and fluffy. Add the whipping cream in a fine stream and slowly whisk until well blended.
4
Pour a thin layer of the egg mixture into the prepared pan. Drain the pear slices in a sieve and attractively arrange them in a single layer atop the egg mixture. Gently pour over the remaining egg mixture. Drizzle the honey over the top in a spiral fashion.
5
Bake 30-35 minutes or until the flan is set, and the top is puffed and golden brown.
6
Slice and serve warm with a dollop of whipped cream sprinkled with lime zest.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CLAFOUTI, 2-3 slightly under-ripe/firm Bosc or Anjou pears, juice of 1 medium lime, 1/3 cup sugar, and more.

Yes, Pear Clafouti With Lime And Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Clafouti With Lime And Honey

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