Pear Chutney

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   ["1. Combine oil, fennel seeds, red chiles and cayenne pepper in a medium-sized saucepan over medium-high heat. Stir for 1 or 2 minutes until you smell the aroma of the ingredients.", "2. Add the remaining ingredients, pears, fenugreek leaves, sugar and vinegar; lower the heat to medium-low and cook, partially covered, for 15-20 minutes, until the ingredients are softened. Cool and chill the chutney and ladle into a dry sterilized quart size jar.", "", "Note: Pear chutney goes particularly well with fish and lamb dishes, as well as with crackers and cheese."]

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