How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chutney?

You need 18 ingredients. The key ingredients include: 4 pears, peeled, cored and chopped, 1 tart apple, peeled, cored and chopped, 1 small onion, diced, 3/4 cup white sugar, and more.

Is Pear Chutney suitable as general?

Yes, Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chutney Recipe

Name: Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears, peeled, cored and chopped; 1 tart apple, peeled, cored and chopped; 1 small onion, diced; 3/4 cup white sugar; 1/2 cup packed light brown sugar; 1/2 cup cider vinegar; 1 lemon, juice of; 2 garlic cloves, minced; 1 red bell pepper, cored, seeded and diced; 1 cayenne pepper or 1 jalapeno pepper, cored, seeded and diced; 1 tablespoon freshly grated ginger; 2 teaspoons yellow mustard seeds; 2 teaspoons sea salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 bay leaves; 2/3 cup raisins; 1/2 cup chopped pecans

Try this homemade Pear Chutney recipe the whole family will love. Made with apple, onion, white sugar and brown sugar. Easy step-by-step instructions in…

This Pear Chutney relies on simple, everyday ingredients such as small onion, diced, white sugar, packed light brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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