How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Chutney?

You need 14 ingredients. The key ingredients include: 5 ripe pears, peeled and diced, 4 tablespoons olive oil, divided, 1 large red onion, cut into 1/2-inch slices, 1/3 cup golden raisins, and more.

Is Pear Chutney suitable as general?

Yes, Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Chutney Recipe

Name: Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ripe pears, peeled and diced; 4 tablespoons olive oil, divided; 1 large red onion, cut into 1/2-inch slices; 1/3 cup golden raisins; 3 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon dried crushed red pepper; 1/3 cup red wine vinegar; 1/3 cup maple syrup; 1/4 cup fresh flat-leaf parsley; Salt and pepper to taste

Try this homemade Pear Chutney recipe the whole family will love. Made with olive oil, red onion, golden raisins and garlic. Easy step-by-step instructi…

This Pear Chutney relies on simple, everyday ingredients such as ripe pears, peeled and diced, olive oil, divided, golden raisins and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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