Pear Cherry Cobblers With Ginger-Chocolate Chip Topping Recipe

Name: Pear Cherry Cobblers With Ginger-Chocolate Chip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs firm but ripe Anjou pears or 2 14 lbs bosc pears or 2 14 lbs comice pears, peeled,cored,cut into 3/4 inch dice; ½ cup dried tart cherry; ⅓ cup sugar; 1 tablespoon finely chopped crystallized ginger; 1 tablespoon flour; 2 tablespoons butter, cut into 1/2 inch cubes; ⅓ cup sugar; 1 ½ tablespoons chopped crystallized ginger; 1 cup flour; ½ teaspoon baking soda; ¼ teaspoon salt; 5 tablespoons chilled unsalted butter, cut into 1/2 inch cubes; ⅓ cup miniature semisweet chocolate chips; ½ cup chilled buttermilk

Servings: persons

2 14 lbs firm but ripe Anjou pears or 2 14 lbs bosc pears or 2 14 lbs comice pears, peeled,cored,cut into 3/4 inch dice
½ cup dried tart cherry
⅓ cup sugar
1 tablespoon finely chopped crystallized ginger
1 tablespoon flour
2 tablespoons butter, cut into 1/2 inch cubes
⅓ cup sugar
1 ½ tablespoons chopped crystallized ginger
1 cup flour
½ teaspoon baking soda
¼ teaspoon salt
5 tablespoons chilled unsalted butter, cut into 1/2 inch cubes
⅓ cup miniature semisweet chocolate chips
½ cup chilled buttermilk

1
For filling, preheat oven to 350*F.
2
Butter four 1 1/4 cup custard cups or souffle dishes; place on rimmed baking sheet.
3
Combine first 5 ingredients in a large bowl; toss to coat.
4
Divide filling among prepared custard cups.
5
Dot with 2 TBs butter.
6
Bake until filling is hot and bubbling around the edges, about 20 minutes.
7
Maintain oven temperature.
8
Combine sugar and ginger in processor; blend until ginger is finely chopped.
9
Transfer 1 TBS sugar ginger mixture to small bowl and set aside.
10
Add flour, baking soda and salt to remaining sugar ginger mixture in processor; blend 20 seconds.
11
Add butter; using on/off turns, process until mixture resembles coarse meal.
12
Transfer to medium bowl.
13
Mix in chocolate chips, then buttermilk (mixture will be very moist).
14
Drop topping by heaping tablespoonfuls onto filling in custard cups (about 4 very generous tablespoons for each); sprinkle with reserved 1 TBS sugar-ginger mixture.
15
Bake until topping is golden brown and filling is bubbling thickly, about 20 minutes.
16
Cool 20 minutes and serve with icecream to 4 very lucky people!

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 14 lbs firm but ripe Anjou pears or 2 14 lbs bosc pears or 2 14 lbs comice pears, peeled,cored,cut into 3/4 inch dice, ½ cup dried tart cherry, ⅓ cup sugar, 1 tablespoon finely chopped crystallized ginger, and more.

Yes, Pear Cherry Cobblers With Ginger-Chocolate Chip Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cherry Cobblers With Ginger-Chocolate Chip Topping

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