How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Carrot Muffins?

You need 13 ingredients. The key ingredients include: 2 cups Chopped Pear (about Four Pears), 1 cup Grated Carrot, 4 whole Eggs, 1-1/3 cup Oil, and more.

Is Pear & Carrot Muffins suitable as baking & desserts?

Yes, Pear & Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear & Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Carrot Muffins Recipe

Name: Pear & Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Pear (about Four Pears); 1 cup Grated Carrot; 4 whole Eggs; 1-1/3 cup Oil; 1 cup Sugar; 1-1/2 cup Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Ground Ginger; 3/4 teaspoons Salt; 1 cup Chopped Walnuts Or Pecans

Pear & Carrot Muffins

Eats Now Editorial Team · 1014 kcal · Baking & Desserts

Pear & Carrot Muffins – a delicious recipe with Carrot, Eggs, Oil, Sugar, Whole Wheat Flour, All-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear & Carrot Muffins

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