How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Carrot Muffins?

You need 13 ingredients. The key ingredients include: 2 cups Chopped Pear (about Four Pears), 1 cup Grated Carrot, 4 whole Eggs, 1-1/3 cup Oil, and more.

Is Pear & Carrot Muffins suitable as baking & desserts?

Yes, Pear & Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear & Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Carrot Muffins Recipe

Name: Pear & Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chopped Pear (about Four Pears); 1 cup Grated Carrot; 4 whole Eggs; 1-1/3 cup Oil; 1 cup Sugar; 1-1/2 cup Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Ground Ginger; 3/4 teaspoons Salt; 1 cup Chopped Walnuts Or Pecans

Start your day right with this Pear & Carrot Muffins recipe. Made with Carrot, Eggs, Oil and Sugar. Easy step-by-step instructions included.

This Pear & Carrot Muffins relies on simple, everyday ingredients such as grated carrot, whole eggs, oil and sugar. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear & Carrot Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear & Carrot Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions