Pear Cake With Caramel Drizzle Recipe

Name: Pear Cake With Caramel Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 3/4 c. sugar; 1 c. vegetable oil; 1 Tbsp. vanilla extract; 1 1/2 c. all-purpose flour; 1 c. whole wheat flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground allspice; 3 c. peeled, chopped pears (about 4 medium); 1 c. chopped pecans; Caramel Drizzle

Servings: persons

3 eggs, beaten
1 3/4 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla extract
1 1/2 c. all-purpose flour
1 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
3 c. peeled, chopped pears (about 4 medium)
1 c. chopped pecans
Caramel Drizzle

1
Combine first 3 ingredients in a large bowl.
2
Beat at medium speed of an electric mixer.
3
Add vanilla.
4
Combine flours and next 3 ingredients; add to sugar mixture alternately with pears.
5
Stir in pecans.
6
Spoon into a well-greased and floured Bundt pan.
7
Bake at 375u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean.
8
Cool in pan 10 minutes.
9
Remove from pan and let cool completely on wire rack.
10
Spoon Caramel Drizzle over cake.

2003

kcal

Calories

113

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 1 3/4 c. sugar, 1 c. vegetable oil, 1 Tbsp. vanilla extract, and more.

Yes, Pear Cake With Caramel Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake With Caramel Drizzle

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