Pear Cake With Caramel Recipe

Name: Pear Cake With Caramel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 pears small ripe, sliced; 2 cups flour; 2 teaspoons baking powder; 3/4 cup sugar; 7/8 cup milk; 2/3 cup butter or margarine; 2 eggs; 1/3 cup brown sugar; 1/2 cup caramel; 5/8 cup water

Servings: persons

1
Preheat oven to 350u00b0F.
2
Grease a round, shallow pan with a small amount of butter and sprinkle with sugar.
3
Line the bottom of the pan with the sliced pears and set aside.
4
In the blender cup, add the flour, baking powder, sugar, milk, butter and eggs. Beat for 30 seconds on medium (speed 4) until smooth.
5
Pour the batter over the sliced pears.
6
Rinse the blender cup, add the brown sugar, caramel and water and blend for 4 minutes on low (speed 2) at 212u00b0F (or, in a saucepan, bring the ingredients to a boil over medium heat).
7
Carefully pour the caramel sauce over the cake batter. (Note: It may look like there is too much liquid, do not worry. The cake will set up while baking).
8
Bake for 40-45 minutes.
9
Check the cake and remove from the oven.
10
Turn out onto a deep plate or pie pan to catch the caramel sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pears small ripe, sliced, 2 cups flour, 2 teaspoons baking powder, 3/4 cup sugar, and more.

Yes, Pear Cake With Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake With Caramel

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