How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Cake?

You need 11 ingredients. The key ingredients include: 1 ½ cups raw sugar, 1 cup olive oil (or other oil), 3 eggs, 2 teaspoons vanilla, and more.

Is Pear Cake suitable as baking & desserts?

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cake Recipe – Eats Now

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups raw sugar; 1 cup olive oil (or other oil); 3 eggs; 2 teaspoons vanilla; 3 cups wholemeal spelt flour; 1 teaspoon baking soda; ½ cup oats; 2 -3 teaspoons cinnamon; 4 cups of raw diced pears; 1 pinch salt; 2 cups of chopped walnuts

Pear Cake

Eats Now Editorial Team · 1813 kcal · Baking & Desserts

Pear Cake – a delicious recipe with sugar, olive oil, eggs, vanilla, wholemeal spelt flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear Cake

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