Pear Cake

Name: Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. fresh pears; 2 c. sugar; 1 c. oil; 3 c. flour; 1 tsp. cloves; 2 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 2 eggs, beaten; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Pear Cake – a delicious recipe with fresh pears, sugar, oil, flour, cloves, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. fresh pears
2 c. sugar
1 c. oil
3 c. flour
1 tsp. cloves
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 eggs, beaten
1 c. chopped nuts

1
Mix together and let stand for 3 hours the pears, sugar and oil.
2
Sift together flour, clove, soda, cinnamon, nutmeg and salt. Add eggs to pear mixture.
3
Then add the nuts.
4
Cook in tube pan for one hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. fresh pears, 2 c. sugar, 1 c. oil, 3 c. flour, and more.

Yes, Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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