Pear Butter Jam

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   Boil pears until

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   soft.

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   Put

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   through

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   food

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   mill;

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   add sugar and Karo.

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   Can put in roaster in oven at low heat or can be put on top

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   of

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    stove until right consistency.

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    When cooked on top of stove, extra

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    care

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    must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.

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    Ladle into jars and seal.

No additional tips available.