Pear Butter

1. 1

   Combine all of the above ingredients in a large pot, and bring it to a simmer.

2. 2

   Cook gently for about 15 minutes, until all of the dried pears are soft and rehydrated, stirring the mixture occasionally.

3. 3

   Let cool for a few minutes, and then transfer everything into your food processor or blender, and thoroughly puree.

4. 4

   The mixture will be extremely thick, so make sure that you scrape down the sides of the bowl once or twice to get things entirely smooth.

5. 5

   Spoon the pear butter into clean jars, and seal tightly.

6. 6

   Store in the refrigerator for up to 2 weeks, where it will continue to thicken slightly as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.