Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 c. chopped pecans; 2 c. pears, peeled and grated; 3 oz. applesauce; 3 oz. vegetable oil; 3 eggs; 2 c. sugar; 1 Tbsp. cinnamon; 2 tsp. vanilla

Eats Now Editorial Team · 1857 kcal · General

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Pear Bread – a delicious recipe with flour, soda, baking powder, salt, pecans, pears. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 c. chopped pecans
2 c. pears, peeled and grated
3 oz. applesauce
3 oz. vegetable oil
3 eggs
2 c. sugar
1 Tbsp. cinnamon
2 tsp. vanilla

1
Combine flour, soda, baking powder, salt, cinnamon and pecans in a large bowl.
2
In a separate dish, combine oil, eggs, sugar, pears and vanilla.
3
Add to dry ingredients, stirring just until moistened.
4
Spoon mixture into 2 greased loaf pans.
5
Bake at 325u00b0 for 1 hour and 15 minutes or until bread tests done.
6
Cool in pan for 10 minutes.

1857

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 1/4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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