Pear Bread

Eats Now Editorial Team · General

Pear Bread – a delicious recipe with butter, sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Servings: persons

1
Cream butter.
2
Gradually beat in sugar.
3
Beat in eggs, one at a time. Combine dry ingredients.
4
Add to egg mixture alternately with sour cream, yogurt or buttermilk. Stir in pears and vanilla. Pour into a 9 x 5 x 3-inch loaf pan or 2 small loaf pans. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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