Pear Bread

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1 tsp. vanilla extract; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 Tbsp. grated orange rind; 1/3 c. orange juice; 1 1/2 c. Bran Flakes; 1 1/4 c. finely chopped, unpeeled pears; 1/2 c. chopped pecans

Eats Now Editorial Team · 1071 kcal · General

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Pear Bread – a delicious recipe with butter, sugar, eggs, vanilla extract, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. salt
1 Tbsp. grated orange rind
1/3 c. orange juice
1 1/2 c. Bran Flakes
1 1/4 c. finely chopped, unpeeled pears
1/2 c. chopped pecans

1
Cream butter, sugar, eggs and vanilla until light and fluffy. Stir in flour, baking powder, soda, cinnamon, salt, orange rind and orange juice.
2
Fold in Bran Flakes, pears and pecans.

1071

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 1 tsp. vanilla extract, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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