Pear Bread Recipe

Name: Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 2 c. sugar; 3 eggs; 2 1/2 c. peeled and chopped pears; 3 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1 c. chopped pecans; 2 tsp. vanilla

Servings: persons

1 c. vegetable oil
2 c. sugar
3 eggs
2 1/2 c. peeled and chopped pears
3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 c. chopped pecans
2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
In a medium mixing bowl, combine oil, sugar and eggs; blend well.
3
Stir in pears, pecans and vanilla. In another bowl, combine remaining ingredients.
4
Add dry ingredients into the pear mixture.
5
Pour the batter into 2 greased 8 1/2 x 4 1/2 x 2 3/4-inch loaf pans.
6
This can be baked in 4 wide mouth pint canning jars.
7
Place jars on baking sheet.
8
Bake loaf pans 1 hour; the glass jars 40 minutes.
9
Cool 10 minutes before removing from pans.
10
Very moist.

2182

kcal

Calories

113

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 2 c. sugar, 3 eggs, 2 1/2 c. peeled and chopped pears, and more.

Yes, Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Bread

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