Pear Brandy Champagne Cocktail

1. 1

   In a small saucepan, heat sugar and 1/4 cup pear brandy over moderate heat until sugar is dissolved, about 5 minutes.

2. 2

   Remove pan from heat and cool syrup.

3. 3

   Spoon 1 1/2 tablespoons syrup into each of 4 champagne glasses and add 1 teaspoon pear brandy to each glass.

4. 4

   Add 2/3 cup champagne to each glass and stir well.

5. 5

   Cut pear lenghtwise into thin slices and add 1 slice to each cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.