Pear, Beet And Blue Cheese Pizzas – a delicious recipe with beets, olive oil, active dry yeast, spelt flour, hazelnuts, blue cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0F. Place the beets on individual pieces of aluminium foil. Drizzle with the oil and season with salt and black pepper. Wrap the foil around the beets and bake for 40 mins. Allow to cool, then chill.
2
Dissolve half the yeast in 1 cup lukewarm water. Place 2 cups flour in a bowl, add the yeast and knead with the dough hook of a mixer. Cover and allow to rest in a warm place for 45 mins.
3
Toast the hazelnuts in a pan until browned and fragrant. Allow to cool. Mix half the hazelnuts into the cheese and stir in half the thyme.
4
Preheat the oven to 475u00b0F. Line a baking sheet with parchment paper. Dissolve the remaining yeast in 1/3 cup lukewarm water. Add this mixture, the salt, 2 cups flour, and the remaining hazelnuts to dough. Knead with the dough hook of a mixer. Divide into 4 equal portions and, on a floured surface, roll into flat ovals.
5
Peel the beets and cut into wedges. Arrange the beets and pears on the dough and top with the cheese mixture. Place on the baking sheet and bake for 12 mins. Sprinkle with the remaining thyme.
770
kcal
Calories
31
g
Fat
93
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz beets, 3 tbsp olive oil, 2 tsp active dry yeast, 4 cups spelt flour, and more.
Yes, Pear, Beet And Blue Cheese Pizzas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
