Pear Bars Recipe – Eats Now

Name: Pear Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g butter; 75g brown sugar; 90g sugar; 250g flour; 1 pinch salt; 1 pinch cinnamon; 1/2 teaspoon baking powder; 2 medium pears; 1 tablespoon lemon juice; 1 egg white; 40g flour; 70g pear or apple sauce; 30g sliced almonds

Servings: persons

200g butter
75g brown sugar
90g sugar
250g flour
1 pinch salt
1 pinch cinnamon
1/2 teaspoon baking powder
2 medium pears
1 tablespoon lemon juice
1 egg white
40g flour
70g pear or apple sauce
30g sliced almonds

1
Arrange some parchment paper in a square cake pan
2
Beat together butter, brown sugar and 50g sugar until foamy.
3
Combine flour, salt, cinnamon and baking powder in a bowl, then add butter to form a dough. Press the dough into the brownie pan then sprinkle with almond powder. Bake for about 10 minutes.
4
Peel and grate the pears. In a bowl, stir together pears and lemon juice.
5
Beat together egg white with salt and gradually add 40g of sugar. Beat until quite stiff. Stir in the 40g of flour as well as the apple/pear sauce
6
Pour this mixture the dough. Sprinkle almond slices on top and put back in the oven for 30 minutes.
7
Once baked, cut into bars and let cool.

932

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200g butter, 75g brown sugar, 90g sugar, 250g flour, and more.

Yes, Pear Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Bars

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