Pear Banana Bread Low-Fat

1. 1

   Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.

2. 2

   Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.

3. 3

   Bake loafs for 45-60 minutes or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.