How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Banana Berry Bake?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can pear halves, drained, 1 cup fresh cranberries, 4 cups sliced banana, 1/4 cup orange juice, and more.

Is Pear Banana Berry Bake suitable as general?

Yes, Pear Banana Berry Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Banana Berry Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Banana Berry Bake Recipe

Name: Pear Banana Berry Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pear halves, drained; 1 cup fresh cranberries; 4 cups sliced banana; 1/4 cup orange juice; 1/4 cup white sugar; 1/8 teaspoon salt; 1/8 teaspoon ground cloves; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/4 cup rolled oats; 1/8 teaspoon ground cloves; 1/2 teaspoon grated orange zest; 3 tablespoons butter, softened

Try this homemade Pear Banana Berry Bake recipe the whole family will love. Made with pear halves, fresh cranberries, banana and orange juice. Easy step…

This Pear Banana Berry Bake relies on simple, everyday ingredients such as fresh cranberries, sliced banana, orange juice and white sugar. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Banana Berry Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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