How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Arugula Salad With Dates And Parmesan?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 2 teaspoons Pure Maple Syrup, Preferably Grade B, 1/2 whole Lemon, Juiced (about 2 Teaspoons), 1 teaspoon Coarse Ground Mustard (or Dijon), and more.

Is Pear Arugula Salad With Dates And Parmesan suitable as salads?

Yes, Pear Arugula Salad With Dates And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Arugula Salad With Dates And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Arugula Salad With Dates And Parmesan Recipe

Name: Pear Arugula Salad With Dates And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 2 teaspoons Pure Maple Syrup, Preferably Grade B; 1/2 whole Lemon, Juiced (about 2 Teaspoons); 1 teaspoon Coarse Ground Mustard (or Dijon); 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 4 cups Arugula, Washed And Dried; 4 whole Large Soft Medjool Dates, Pitted And Chopped; 1 whole Ripe But Firm Anjou Pear, Cored And Thinly Sliced; 1/4 cups Shavings Fresh Parmesan Cheese

Pear Arugula Salad With Dates And Parmesan

Eats Now Editorial Team · 71 kcal · Salads

Pear Arugula Salad With Dates And Parmesan – a delicious recipe with Olive Oil, Maple Syrup, Lemon, Ground Mustard, Kosher Salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pear Arugula Salad With Dates And Parmesan

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