Pear, Arugula, Prosciutto & Herb Cheese Tortilla Pizza

1. 1

   Preheat your oven to 375 degrees. Place the prosciutto on a parchment lined baking sheet and bake for approx. 10 minutes until nice and crisp. Place onto a paper towel to absorb any excess oil.

2. 2

   Crank the heat to 500 degrees. If using a pizza stone like I did, let the pizza stone heat up for an additional 10 minutes after the temp is reached. This will nicely crisp up the tortilla. If not, then heat up a baking sheet and sprinkle with flour before placing the pizza on there.

3. 3

   Slather a layer of the garlic and herb cheese on the tortilla. Add on a layer of sliced pear. Pop in the oven for approx 8 minutes until the tortilla is crisp and the pears just slightly golden.

4. 4

   Remove from the pizza from the oven, top with arugula, some roughly broken up pieces of the crisp prosciutto, a light drizzle of olive oil and finish with fresh cracked pepper.

No additional tips available.