Pear-Apple Mincemeat Pie

1. 1

   Roll half of pastry to 18 inch thickness on a lightly floured surface.

2. 2

   Place in a 9-inch pieplate; set aside.

3. 3

   Combine mincemeat and sugar in a heavy saucepan; bring to a boil, stirring frequently.

4. 4

   Spoon mincemeat mixture into prepared pastry shell; dot with butter.

5. 5

   Roll remaining pastry to 18 inch thickness; transfer to top of pie.

6. 6

   Trim off excess pastry along edges.

7. 7

   Fold edges under and flute.

8. 8

   Cut slits in top crust for steam to escape.

9. 9

   Cover edges of pastry with strips of aluminum foil to prevent excessive browning.

10. 10

    Bake at 375F (190C) for 30 to 40 minutes, 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.