How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Apple-Cranberry Punch?

You need 12 ingredients. The key ingredients include: 3 cups pear nectar, 2 cups apple juice, chilled, 2 cups unsweetened cranberry juice, chilled, 2 tablespoons maple syrup, and more.

Is Pear-Apple-Cranberry Punch suitable as drinks & smoothies?

Yes, Pear-Apple-Cranberry Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pear-Apple-Cranberry Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear-Apple-Cranberry Punch Recipe

Name: Pear-Apple-Cranberry Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pear nectar; 2 cups apple juice, chilled; 2 cups unsweetened cranberry juice, chilled; 2 tablespoons maple syrup; 1 tablespoon fresh lime juice (about 1 lime); 1 tablespoon fresh lemon juice (about 1 lemon); 5 (1/8-inch-thick) slices peeled fresh ginger; 1 cup club soda; Apple slices (optional); Pear slices (optional); Lime slices (optional); Lemon slices (optional)

Try this homemade Pear-Apple-Cranberry Punch recipe the whole family will love. Made with pear nectar, apple juice, cranberry juice and maple syrup. Eas…

This Pear-Apple-Cranberry Punch relies on simple, everyday ingredients such as pear nectar, apple juice, chilled, maple syrup and club soda. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear-Apple-Cranberry Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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