Pear Apple And Cherry Crumble Recipe

Name: Pear Apple And Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried tart cherry; 1/3 cup apricot preserves; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 lbs bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups); 1 lb braeburn apple, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups); cooking spray; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground mace (optional); 6 tablespoons chilled butter, cut into small pieces; 1 cup oats; 3/4 cup turbinado sugar

Servings: persons

1/2 cup dried tart cherry
1/3 cup apricot preserves
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
2 lbs bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups)
1 lb braeburn apple, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups)
cooking spray
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground mace (optional)
6 tablespoons chilled butter, cut into small pieces
1 cup oats
3/4 cup turbinado sugar

1
Preheat oven to 375u00b0.
2
Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3
Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
4
Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
5
Sprinkle oat mixture over pear mixture. Bake at 375u00b0 for 1 hour or until topping is golden and filling is bubbly.
6
Cool on a wire rack 10 minutes. Serve warm or at room temperature.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried tart cherry, 1/3 cup apricot preserves, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Pear Apple And Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Apple And Cherry Crumble

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