How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Apple And Cherry Crumble?

You need 14 ingredients. The key ingredients include: 1/2 cup dried tart cherry, 1/3 cup apricot preserves, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Is Pear Apple And Cherry Crumble suitable as baking & desserts?

Yes, Pear Apple And Cherry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Apple And Cherry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Apple And Cherry Crumble Recipe

Name: Pear Apple And Cherry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried tart cherry; 1/3 cup apricot preserves; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 lbs bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups); 1 lb braeburn apple, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups); cooking spray; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground mace (optional); 6 tablespoons chilled butter, cut into small pieces; 1 cup oats; 3/4 cup turbinado sugar

Bake this irresistible Pear Apple And Cherry Crumble at home. Made with cherry, apricot preserves, lemon rind and lemon juice. Easy step-by-step instruc…

This Pear Apple And Cherry Crumble relies on simple, everyday ingredients such as dried tart cherry, apricot preserves, grated lemon rind and fresh lemon juice. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Apple And Cherry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Apple And Cherry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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