How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Anise Pie?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/4 c. confectioners sugar, 1/2 tsp. salt, 1/2 c. cold butter, cut up (no substitutions), and more.

Is Pear Anise Pie suitable as baking & desserts?

Yes, Pear Anise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Anise Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Anise Pie Recipe

Name: Pear Anise Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. confectioners sugar; 1/2 tsp. salt; 1/2 c. cold butter, cut up (no substitutions); 1/4 c. vegetable shortening; 3 Tbsp. fresh lemon juice; 1 to 3 Tbsp. ice water

Pear Anise Pie – a delicious recipe with flour, confectioners sugar, salt, cold butter, vegetable shortening, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 c. confectioners sugar
1/2 tsp. salt
1/2 c. cold butter, cut up (no substitutions)
1/4 c. vegetable shortening
3 Tbsp. fresh lemon juice
1 to 3 Tbsp. ice water

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Anise Pie

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