Bake this irresistible Pear And Rhubarb Crumble With Almond And Oat Topping at home. Made with granulated sugar, lemon, rolled oats and brown sugar. Eas…
This Pear And Rhubarb Crumble With Almond And Oat Topping relies on simple, everyday ingredients such as granulated sugar, none lemon, juiced, rolled oats and packed brown sugar. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Rhubarb Crumble With Almond And Oat Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026