Pear And Rhubarb Crumble With Almond And Oat Topping

1. 1

   Preheat the oven to 350u00b0F. Grease a 1 1/2-quart baking dish.

2. 2

   Cook pears, granulated sugar and lemon juice in a large saucepan on medium heat for 4-5 mins, stirring, until tender. Add rhubarb and cook for 3-4 mins, until fruit is soft but still holding its shape.

3. 3

   With a slotted spoon, transfer fruit from syrup to prepared dish. Taste and sprinkle with a little additional sugar if needed.

4. 4

   Meanwhile, combine oats, brown sugar, butter and almonds in a bowl. Sprinkle over fruit.

5. 5

   Bake for 30 mins, until golden and bubbling. Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.