Pear And Rhubarb Crumble Recipe

Name: Pear And Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Filling; 4 None pears, peeled, cored, cut into chunks; 1/2 bunch rhubarb, leaves removed, trimmed, washed, cut into 1 inch pieces; 1/3 cup sugar; None None Crumble; 1/2 cup all-purpose flour; 1/3 cup cold butter, chopped; 1/3 cup brown sugar; 1 cup rolled oats; 1/2 tsp ground cinnamon; None None Cream or ice cream, to serve

Servings: persons

None None Filling
4 None pears, peeled, cored, cut into chunks
1/2 bunch rhubarb, leaves removed, trimmed, washed, cut into 1 inch pieces
1/3 cup sugar
None None Crumble
1/2 cup all-purpose flour
1/3 cup cold butter, chopped
1/3 cup brown sugar
1 cup rolled oats
1/2 tsp ground cinnamon
None None Cream or ice cream, to serve

1
Preheat oven to 350u00b0F. Grease four 1 cup ramekins or a medium baking dish.
2
Combine pears and 1/4 cup water in medium saucepan. Bring to boil. Simmer, covered, for 4-5 minutes until almost tender.
3
Add rhubarb and sugar. Simmer, stirring, for 2-3 minutes until rhubarb is just tender. Drain excess liquid. Spoon mixture evenly into prepared ramekins.
4
Meanwhile to make crumble, sift flour into medium bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Stir in brown sugar, oats and cinnamon. Sprinkle evenly over fruit in ramekins.
5
Bake for 15-20 minutes until golden. Serve crumbles warm with cream or ice cream.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: None None Filling, 4 None pears, peeled, cored, cut into chunks, 1/2 bunch rhubarb, leaves removed, trimmed, washed, cut into 1 inch pieces, 1/3 cup sugar, and more.

Yes, Pear And Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Rhubarb Crumble

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