Pear and Provolone Calzones Recipe

Name: Pear and Provolone Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups bread flour; 1 package active dry yeast; 1 teaspoon salt; 2 teaspoons finely granulated sugar; 2 tablespoons olive oil; 1/2 cup candied walnuts; 4 tablespoons crumbled Gorgonzola; 2 tablespoons white truffle oil; 1 garlic clove, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 pears, thinly sliced; 4 ounces Provolone cheese, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic salt

Servings: persons

2 1/2 cups bread flour
1 package active dry yeast
1 teaspoon salt
2 teaspoons finely granulated sugar
2 tablespoons olive oil
1/2 cup candied walnuts
4 tablespoons crumbled Gorgonzola
2 tablespoons white truffle oil
1 garlic clove, finely chopped
1/2 teaspoon salt
1/2 teaspoon sugar
2 pears, thinly sliced
4 ounces Provolone cheese, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic salt

1
Preheat the convection oven to 375 degrees F.
2
Combine all of the dough ingredients in a large bowl, then cover the bowl with a dishtowel and set aside to rest for about 30 minutes.
3
Combine the walnuts, Gorgonzola, truffle oil, garlic, salt, and sugar in a small bowl.
4
Roll the dough out on a lightly floured surface and cut it into 6 equal squares.
5
Put equal slices of pears and provolone cheese on 1 half of each piece of dough.
6
Top with 2 tablespoons of the walnut mixture.
7
Fold the dough square in half to make a triangle and close the edges by pressing down with your fingers or a fork.
8
Brush each calzone with olive oil and sprinkle with garlic salt.
9
Put the calzones on a lightly greased cookie sheet.
10
Bake until lightly browned, about 17 minutes.
11
Remove the calzones from the oven and put them on serving plates.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups bread flour, 1 package active dry yeast, 1 teaspoon salt, 2 teaspoons finely granulated sugar, and more.

Yes, Pear and Provolone Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Provolone Calzones

How did you like this recipe?

Frequently Asked Questions