Pear And Prosciutto Di Parma Salad Recipe

Name: Pear And Prosciutto Di Parma Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white, beaten; 1 cup progresso Italian style breadcrumbs; 8 ounces goat cheese, cut into 1/4 inch slices; 2 tablespoons butter; 1 head boston lettuce; 2 ripe pears, thinly sliced; 12 slices prosciutto di Parma; 1/4 cup lightly toasted walnuts; 2 tablespoons fresh orange juice; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard (DONT use yellow or French's mustard); 1/4 teaspoon sea salt; 1/4 teaspoon white sugar; 1/3 cup olive oil; 4 -5 dashes pepper, milled

Servings: persons

1 egg white, beaten
1 cup progresso Italian style breadcrumbs
8 ounces goat cheese, cut into 1/4 inch slices
2 tablespoons butter
1 head boston lettuce
2 ripe pears, thinly sliced
12 slices prosciutto di Parma
1/4 cup lightly toasted walnuts
2 tablespoons fresh orange juice
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard (DONT use yellow or French's mustard)
1/4 teaspoon sea salt
1/4 teaspoon white sugar
1/3 cup olive oil
4 -5 dashes pepper, milled

1
In small dishes, place egg whites and bread crumbs.
2
In a large skillet over medium high heat, melt butter.
3
Dip goat cheese slices first in the egg whites, second in the bread crumbs.
4
Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
5
Remove and set aside.
6
In a small bowl whisk together all the ingredients from orange juice to the pepper.
7
On each of 4 salad plates, arrange 3 lettuce leaves.
8
Place 2 pear fans on each plate.
9
Place/tuck 3 slices of Prosciutto on each plate.
10
Center the goat cheese rounds, dividing evenly.
11
Drizzle with vinaigrette and sprinkle with walnuts.
12
Serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg white, beaten, 1 cup progresso Italian style breadcrumbs, 8 ounces goat cheese, cut into 1/4 inch slices, 2 tablespoons butter, and more.

Yes, Pear And Prosciutto Di Parma Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pear And Prosciutto Di Parma Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions