How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Port Gravy?

You need 10 ingredients. The key ingredients include: 3 Tbs. olive oil, 1 cup chopped leek (white and pale green parts), 2 cloves garlic, minced (2 tsp.), 1 tsp. finely chopped fresh rosemary, and more.

Is Pear and Port Gravy suitable as soups & stews?

Yes, Pear and Port Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pear and Port Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Port Gravy Recipe

Name: Pear and Port Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 1 cup chopped leek (white and pale green parts); 2 cloves garlic, minced (2 tsp.); 1 tsp. finely chopped fresh rosemary; 1 1/2 Tbs. all-purpose flour; 1 1/2 cups Rich Vegetable Broth; 1 cup vegan tawny port; 1 cup organic pear juice; 1/2 cup dry red wine; 1 1/2 tsp. tomato paste

Try this homemade Pear and Port Gravy recipe the whole family will love. Made with olive oil, garlic, fresh rosemary and flour. Easy step-by-step instru…

This Pear and Port Gravy relies on simple, everyday ingredients such as tbs. olive oil, garlic, minced (2 tsp.), tbs. all-purpose flour and rich vegetable broth. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear and Port Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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