How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Port Gravy?

You need 10 ingredients. The key ingredients include: 3 Tbs. olive oil, 1 cup chopped leek (white and pale green parts), 2 cloves garlic, minced (2 tsp.), 1 tsp. finely chopped fresh rosemary, and more.

Is Pear and Port Gravy suitable as soups & stews?

Yes, Pear and Port Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pear and Port Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Port Gravy Recipe

Name: Pear and Port Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 1 cup chopped leek (white and pale green parts); 2 cloves garlic, minced (2 tsp.); 1 tsp. finely chopped fresh rosemary; 1 1/2 Tbs. all-purpose flour; 1 1/2 cups Rich Vegetable Broth; 1 cup vegan tawny port; 1 cup organic pear juice; 1/2 cup dry red wine; 1 1/2 tsp. tomato paste

Pear and Port Gravy

Eats Now Editorial Team · 809 kcal · Soups & Stews

Pear and Port Gravy – a delicious recipe with olive oil, garlic, fresh rosemary, flour, Vegetable Broth, port. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pear and Port Gravy

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