Pear And Plum Crisp

1. 1

   1. Preheat oven to 350 degrees. Coat a 7 x 11 inch ovenproof dish with cooking spray.

2. 2

   2. Place pears and plums in a large bowl. Add lemon juice, spices and sugar, mixing gently.

3. 3

   3. Line baking dish with fruit.

4. 4

   4. Sprinkle topping (below) over fruit and bake for 35-45 minutes, or until casserole bubbles and topping turns crunchy.

5. 5

   Topping:1/2 cup margarine at room temperature1 1/4 cup blanched almonds, chopped1 cup brown sugar3/4 cup flour

6. 6

   Place topping ingredients in a bowl and blend with a fork until mixture becomes lumpy and pasty.

* Per serving · 4 servings · Values may vary.

No additional tips available.