How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Plum Compote With Marzipan Topping?

You need 10 ingredients. The key ingredients include: 20 oz jarred red plums in syrup, drained, syrup reserved, 1 1/4 tbsp cornstarch, 2 tbsp granulated sugar, 1 tsp ground cinnamon, and more.

Is Pear And Plum Compote With Marzipan Topping suitable as general?

Yes, Pear And Plum Compote With Marzipan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Plum Compote With Marzipan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Plum Compote With Marzipan Topping Recipe

Name: Pear And Plum Compote With Marzipan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz jarred red plums in syrup, drained, syrup reserved; 1 1/4 tbsp cornstarch; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 3 None ripe pears, peeled, cored and sliced; 7 oz marzipan, grated; 1 tsp lemon zest; 2 None eggs + 3 egg yolks; 2 tbsp sliced almonds, toasted; 1 tbsp powdered sugar, to dust

Pear And Plum Compote With Marzipan Topping

Eats Now Editorial Team · 180 kcal · General

Pear And Plum Compote With Marzipan Topping – a delicious recipe with syrup, cornstarch, sugar, ground cinnamon, lemon zest, eggs +. Easy to follow and perfect for any occasion.

Serves 4 General

Pear And Plum Compote With Marzipan Topping

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