How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Plum Compote With Marzipan Topping?

You need 10 ingredients. The key ingredients include: 20 oz jarred red plums in syrup, drained, syrup reserved, 1 1/4 tbsp cornstarch, 2 tbsp granulated sugar, 1 tsp ground cinnamon, and more.

Is Pear And Plum Compote With Marzipan Topping suitable as general?

Yes, Pear And Plum Compote With Marzipan Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear And Plum Compote With Marzipan Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Plum Compote With Marzipan Topping Recipe

Name: Pear And Plum Compote With Marzipan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz jarred red plums in syrup, drained, syrup reserved; 1 1/4 tbsp cornstarch; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 3 None ripe pears, peeled, cored and sliced; 7 oz marzipan, grated; 1 tsp lemon zest; 2 None eggs + 3 egg yolks; 2 tbsp sliced almonds, toasted; 1 tbsp powdered sugar, to dust

Try this homemade Pear And Plum Compote With Marzipan Topping recipe the whole family will love. Made with syrup, cornstarch, sugar and ground cinnamon.…

This Pear And Plum Compote With Marzipan Topping relies on simple, everyday ingredients such as cornstarch, granulated sugar, ground cinnamon and marzipan, grated. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear And Plum Compote With Marzipan Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions