How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Parsley Salad with Almonds and Creamy Parsley Dressing?

You need 10 ingredients. The key ingredients include: 2 heads butter lettuce, torn into pieces, 2 ripe but firm red Anjou pears, halved, cored, and thinly sliced crosswise, 1/2 cup fresh flat-leaf parsley leaves, 1/4 cup Creamy Parsley Dressing (recipe follows), and more.

How do I store leftover Pear and Parsley Salad with Almonds and Creamy Parsley Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear and Parsley Salad with Almonds and Creamy Parsley Dressing Recipe

Name: Pear and Parsley Salad with Almonds and Creamy Parsley Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads butter lettuce, torn into pieces; 2 ripe but firm red Anjou pears, halved, cored, and thinly sliced crosswise; 1/2 cup fresh flat-leaf parsley leaves; 1/4 cup Creamy Parsley Dressing (recipe follows); Kosher salt and freshly ground black pepper; 1/4 cup sliced almonds, toasted (see Note, page 54); 1/2 cup Best Mayonnaise (page 246) or quality store-bought mayo; 2 tablespoons Parsley Sauce (page 239); Kosher salt and freshly ground black pepper; (makes about 3/4 cup)

Pear and Parsley Salad with Almonds and Creamy Parsley Dressing

Eats Now Editorial Team · 335 kcal · Salads

Pear and Parsley Salad with Almonds and Creamy Parsley Dressing – a delicious recipe with butter, crosswise, parsley, Parsley Dressing, Kosher salt, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pear and Parsley Salad with Almonds and Creamy Parsley Dressing

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