Pear And Orange Jam With Walnuts

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   ["Peel and core about 2 1/2 pouds pears.", "Peel oranges, remove seeds and any loose membrane. (I used ""juice"" oranges, not navels, for a more intense flavor.).", "Grind or chop pears and oranges very fine.", "Mix well.", "Measure 4 1/2 cups of the mixture into a very large saucepan.", "Add 1/2 cup chopped walnuts.", "Measure sugar and set aside.", "Mix pectin into fruits in saucepan.", "Place over high heat, stirring continually, until the mixture comes to a hard boil.", "Immediately add all the sugar and butter and stir well.", "Bring to a full rolling boil and boil hard 1 minute, stirring constantly.", "Remove from heat and skim off any foam with a metal spoon.", "Stir and skim for 5 minutes to cool slightly and prevent floating fruit.", "Ladle quickly into glass jars, wipe rims and apply lids & rings.", "Process in a water-bath canner for 10 minutes for half-pints, 15 minutes for pints.", "Remove from canner and place jars on a clean towel to cool."]

* Per serving · 4 servings · Values may vary.

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