Pear And Hazlenut Tart - Gluten Free & Dairy Free

1. 1

   Preheat oven to 350 degrees. Grease 9 inch round or a 15x4 inch tart pan.

2. 2

   In a food processor, chop sugar and hazelnuts until finely ground. Add coconut oil, eggs, cocoa, vanilla, cinnamon and salt and process until combined. Pour into prepared pan.

3. 3

   Peel and core pear. Cut into ver thin slices. Arrange slices on top of chocolate mixture without pressing down.

4. 4

   Place tart pan on a baking sheet and bake about 30-45 minutes, until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.