Pear And Gruyere Omelet

1. 1

   Melt 3 tablespoon of the butter in saute pan.

2. 2

   Saute pear slices until just turning soft.

3. 3

   Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.

4. 4

   Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.

5. 5

   Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.

6. 6

   Top half of the omelet with sauteed pears and cheese.

7. 7

   With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.