Pear and Granola Whole Wheat Muffins Recipe

Name: Pear and Granola Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pear nectar; 2 large eggs; 2 tablespoons vegetable oil; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 1 cup whole wheat flour; 1 cup all purpose flour; 2/3 cup (packed) golden brown sugar; 1/2 cup low-fat granola; 1 tablespoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/4 cups finely chopped unpeeled pear (about 1 medium)

Servings: persons

3/4 cup pear nectar
2 large eggs
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1 cup whole wheat flour
1 cup all purpose flour
2/3 cup (packed) golden brown sugar
1/2 cup low-fat granola
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/4 cups finely chopped unpeeled pear (about 1 medium)

1
Preheat oven to 350F.
2
Line ten 1/3-cup muffin cups with foil muffin papers.
3
Whisk first 5 ingredients in large bowl to blend.
4
Stir both flours and sugar in medium bowl until no sugar lumps remain.
5
Mix in granola, baking powder, nutmeg and salt.
6
Add pear; toss to coat.
7
Stir flour mixture into egg mixture just to blend (batter will be thick).
8
Divide among prepared muffin cups, mounding in center.
9
Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes.
10
Transfer muffins to rack and cool.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup pear nectar, 2 large eggs, 2 tablespoons vegetable oil, 1 tablespoon fresh lemon juice, and more.

Yes, Pear and Granola Whole Wheat Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Granola Whole Wheat Muffins

How did you like this recipe?

Frequently Asked Questions