How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Gorgonzola Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen raspberries in syrup, thawed, 1/4 c. maple syrup, 1/4 c. balsamic vinegar, 1 1/2 tsp. Dijon mustard, and more.

Is Pear And Gorgonzola Salad suitable as salads?

Yes, Pear And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Gorgonzola Salad Recipe

Name: Pear And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen raspberries in syrup, thawed; 1/4 c. maple syrup; 1/4 c. balsamic vinegar; 1 1/2 tsp. Dijon mustard; 1/2 tsp. dried tarragon; 1/3 c. sugar; 1 Tbsp. sour cream; Boston (or other) lettuce leaves; 2 red pears, firm, but ripe, pared; 2 oz. pecans, toasted and coarsely chopped; 2 oz. Gorgonzola cheese, crumbled; 1/2 small red onion, sliced thinly

Pear And Gorgonzola Salad

Eats Now Editorial Team · 286 kcal · Salads

Pear And Gorgonzola Salad – a delicious recipe with frozen raspberries, maple syrup, balsamic vinegar, mustard, tarragon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pear And Gorgonzola Salad

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