How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-And-Gorgonzola Crostini?

You need 7 ingredients. The key ingredients include: 1 pear, cut lengthwise into 12 wedges, 1 teaspoon lemon juice, 12 (1/2-inch-thick) French bread slices, 1 cup crumbled Gorgonzola cheese, and more.

Is Pear-And-Gorgonzola Crostini suitable as snacks & appetizers?

Yes, Pear-And-Gorgonzola Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pear-And-Gorgonzola Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-And-Gorgonzola Crostini Recipe

Name: Pear-And-Gorgonzola Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear, cut lengthwise into 12 wedges; 1 teaspoon lemon juice; 12 (1/2-inch-thick) French bread slices; 1 cup crumbled Gorgonzola cheese; 4 teaspoons milk; 1/4 cup chopped walnuts, toasted; 4 bacon slices, cooked and crumbled

Pear-And-Gorgonzola Crostini – a delicious recipe with pear, lemon juice, bread, Gorgonzola cheese, milk, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pear, cut lengthwise into 12 wedges
1 teaspoon lemon juice
12 (1/2-inch-thick) French bread slices
1 cup crumbled Gorgonzola cheese
4 teaspoons milk
1/4 cup chopped walnuts, toasted
4 bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Snacks & Appetizers

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Pear-And-Gorgonzola Crostini

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