Pear And Ginger Muffins Recipe

Name: Pear And Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces dried pear halves; 1 pear, ripe (Bosc, Bartlett, Anjou); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 eggs; 2/3 cup sugar; 1/2 cup milk; 1 teaspoon vanilla extract; 1/3 cup unsalted butter; 1/2 cup ginger in syrup or 1/2 cup candied ginger, very finely chopped

Servings: persons

4 ounces dried pear halves
1 pear, ripe (Bosc, Bartlett, Anjou)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs
2/3 cup sugar
1/2 cup milk
1 teaspoon vanilla extract
1/3 cup unsalted butter
1/2 cup ginger in syrup or 1/2 cup candied ginger, very finely chopped

1
Preheat oven to 400 F and grease muffin tin.
2
Put the dried pears in a small bowl and pour over some boiling water. Let stand for 15 minutes.
3
Drain pears and dry with a paper towel. Cut into small pieces(about 1/2 inch).
4
Peel and core the fresh pear, and chop into similar pieces.
5
In a new bowl, mix dry incredients.
6
In another bowl, whisk together rest of the incredients (including the pears).
7
Mix dry and wet incredients, stir until mixed but don't overdo it. The batter will be lumpy.
8
Fill the tins about 2/3 full. Bake about 20 minutes.
9
Cool 5 minutes in the tin, then on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces dried pear halves, 1 pear, ripe (Bosc, Bartlett, Anjou), 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Pear And Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Ginger Muffins

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