Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel Recipe

Name: Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¾ cup sugar; 1 ½ teaspoons ground nutmeg; ¼ teaspoon salt; ¾ cup unsalted butter, cut into 12 pieces at room temperature; 1 12 walnuts, chopped; ½ cup sugar; ¼ cup unsalted butter, room temperature; ¾ cup orange juice; 2 teaspoons orange peel, finely grated; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 ½ cups dried mixed fruit (9 oz package); 4 ½ cups pears, peeled, cored, cut into 1 inch cubes; 3 tablespoons Amaretto; lightly sweetened whipped cream or vanilla ice cream

Servings: persons

1 ¼ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons ground nutmeg
¼ teaspoon salt
¾ cup unsalted butter, cut into 12 pieces at room temperature
1 12 walnuts, chopped
½ cup sugar
¼ cup unsalted butter, room temperature
¾ cup orange juice
2 teaspoons orange peel, finely grated
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups dried mixed fruit (9 oz package)
4 ½ cups pears, peeled, cored, cut into 1 inch cubes
3 tablespoons Amaretto
lightly sweetened whipped cream or vanilla ice cream

1
Preheat oven to 375 F degrees.
2
Coat a 12 inch glass baking dish with grease or butter.
3
Whisk first 4 ingredients (flour, sugar, nutmeg and salt)in a medium bowl.
4
Add butter; rub in with fingers until mixture clumps together.
5
Mix in walnuts.
6
Place next 6 ingredients (sugar, unsalted butter, orange juice, orange peel, vanilla, salt).
7
in large skillet.
8
Stir over medium heat until sugar dissolves and mixture comes to a boil.
9
Add dried fruit; reduce heat to medium and simmer until fruit soften and liquid is slightly reduced, about 5 minutes.
10
Add chopped pears and amaretto.
11
Mix completely and simmer another 5 minutes.
12
Remove from heat and spread in baking dish.
13
Sprinkle streusel mixture on top.
14
Bake until bubbling and golden; about 1 hour.
15
Cool and serve warm or at room temperature with whipped cream or ice cream.

975

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¾ cup sugar, 1 ½ teaspoons ground nutmeg, ¼ teaspoon salt, and more.

Yes, Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Dried-Fruit Crisp With Nutmeg-Walnut Streusel

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