Pear and Dried Cherry Crisp with Coconut-Almond Topping Recipe

Name: Pear and Dried Cherry Crisp with Coconut-Almond Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1/4 cup packed dark brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 7 tablespoons chilled butter, cut into pieces; 3/4 cup shredded sweetened coconut; 2/3 cup sliced almonds (about 2 3/4 ounces); 3 1/2 pounds pears, peeled, cored, cut into 1/2-inch-thick wedges; 1 1/3 cups dried tart cherries or raisins; 2/3 cup packed dark brown sugar; 2 tablespoons all purpose flour; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons (1/4 stick) butter; Vanilla ice cream

Servings: persons

3/4 cup all purpose flour
1/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
7 tablespoons chilled butter, cut into pieces
3/4 cup shredded sweetened coconut
2/3 cup sliced almonds (about 2 3/4 ounces)
3 1/2 pounds pears, peeled, cored, cut into 1/2-inch-thick wedges
1 1/3 cups dried tart cherries or raisins
2/3 cup packed dark brown sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons (1/4 stick) butter
Vanilla ice cream

1
Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl.
2
Add chilled butter and rub with fingertips until mixture resembles coarse meal.
3
Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form.
4
(Topping can be prepared 1 day ahead.
5
Cover and refrigerate.)
6
Preheat oven to 375 F. Butter 13 x 9x2-inch glass baking dish.
7
Toss pears, cherries, sugar, flour and spices in large bowl.
8
Transfer to prepared dish.
9
Dot with butter.
10
Sprinkle topping over.
11
Bake until topping browns and juices thicken, about 45 minutes.
12
Cool slightly.
13
Serve with ice cream.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/4 cup packed dark brown sugar, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and more.

Yes, Pear and Dried Cherry Crisp with Coconut-Almond Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Dried Cherry Crisp with Coconut-Almond Topping

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